Wake up and smell the coffee (before it’s too late)

Coffee is more than just a hot beverage: consumption of the bitter liquid made by steeping the ground roast beans of an Ethiopian plant is an obsession for many. In this interesting short video from the Royal Botanic Gardens at Kew, coffee researchers explain how they are monitoring climate changes and its impacts on coffee plants in their native environment too work out how to keep the crop — which supports as many as 100 million farmers around the world — viable as the planet warms. If nothing is done, coffee could become extinct in the wild within the next 70 years. (Via Climate Central)

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