Regular listeners to The Climate Show will know that I often witter on about what I’ve been up to in my little vineyard. At Limestone Hills we grow pinot noir and syrah grapes and make small quantities of wine. It’s more than drinkable. One day it may even be very good. If we get that far, it will be because our back paddock has an interesting terroir (and because we will have worked hard). It will therefore come as no surprise that I follow how the wine business approaches climate change with more than passing interest. A few days ago a local winemaker blogged about a new book. Wine, Terroir and Climate Change by Aussie scientist Dr John Gladstones, noting that Gladstones was “sceptical about the degree of climate change that will occur and thus the degree of effect on terroir“. Unsurprisingly, the usual suspects have rushed to welcome a new member to their ranks. I decided to do a little digging… Continue reading “The climate terroirist – Gladstones’ new bag”
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Global warming and the future of New Zealand