Another report this week drives home the message that the world’s poorer people are going to suffer the early and potentially devastating effects of climate change. The report is the work of the Climate Change, Agriculture and Food Security (CCAFS) programme associated with the Consultative Group on International Agricultural Research (CGIAR), a group of food research organisations.
The report, Mapping Hotspots of Climate Change and Food Insecurity in the Global Tropics, was produced by a team of scientists responding to what CCAFS describes as an urgent need to focus climate change adaptation efforts on people and places where the potential for harsher growing conditions poses the gravest threat to food production and food security.