A new report from Lincoln University´s Agribusiness and Economics Research Unit finds that New Zealand’s dairy industry has a smaller global warming footprint than the UK’s, even after taking into account the emissions resulting from shipping products half way round the world. From Lincoln’s press release:
The Lincoln study´s central finding is that the UK produces 35 percent more emissions per kilogram of milk solid than New Zealand and 31 percent more emissions per hectare than New Zealand – even including transportation from New Zealand to Britain and the carbon dioxide generated in that process.
The report’s lead author, professor Caroline Saunders, explains the importance of this finding:
“Our report clearly demonstrates the fallacy of using a simplistic concept like `food miles´ as a basis for restrictive trade and marketing policies. It is obvious that production systems and not transport are the major contributor to the differences in greenhouse gas emissions and energy use.
