I took Rosie the truffle machine for a walk around the farm just before dark yesterday. We were both a bit stir-crazy after four days of cold, cold rain and a couple of days of screaming southerlies that brought snow to our hills. The ground passed field capacity at the beginning of last week, when an atmospheric river brought torrential downpours and flooding to much of the South Island. Now the soil is sodden, quivering with water and oozing mud at every footstep. Every drop of extra rain is taking that mud and sluicing it down to the river. A stream runs through my black truffle plantation. I spent this afternoon digging a drainage trench. Truffles don’t enjoy sitting in water. My crop might rot. The Waipara is roaring along at the bottom of our cliff at about 50 cumecs ((Cubic metres per second.)), an impressive sight for a river that normally dribbles down to the sea at under a cumec. It peaked last week at about 110 cumecs. The riverbed will have been reshaped. But we got off lightly.
Over the last couple of days the New Zealand news has been dominated by extreme weather. The southerly storm that soaked us also battered Wellington and brought deep snow ((The Mt Hutt ski field got 2.8 meters of snow — just over 9 feet in the old money — a record start to the season. Take a look at the green line on their snow graph to get some sense of the context.)) to much of the South Island. It made for compelling pictures. But what’s going on elsewhere in the world is even more dramatic:
Continue reading “I think it’s going to rain today (when it’s wet, it’s very very wet)”